Poached Shrimp on Ice with Lemons and Cocktail Sauce - $ 2.75 per shrimp
Fresh Seasonal Fruit Display with Honey-Yogurt Dip - $ 2.95 per person
Raw Vegetable Tray with Creamy Pepper Dip - $ 2.25 per person
Assorted Canapés Displayed on a Mirror - $85.00 per 100 pieces
Gourmet Cheese Mirror with Assorted Crackers - $ 3.25 per person
English Tea Sandwiches with Ham, Tuna, Chicken or Egg Salad - $60.00 per 100 pieces
Deviled Eggs - $55.00 per 100 pieces
Prosciutto Ham Wrapped Melon Balls - $70.00 per 100 pieces
Spicy Grilled Chicken Quesadilla with Sour Cream and Salsa - $55.00 per 100 pieces
Pan Fried Petite Maryland Crab Cakes - $80.00 per 100 pieces
Miniature Salmon Croquettes - $65.00 per 100 pieces
Stuffed Jumbo Mushroom Caps with Sausage - $50.00 per 100 pieces
Hand-Carved Roast Sliced Tenderloin of Beef on Silver Dollar Buns with Horseradish, Béarnaise or Roasted Garlic Sauces - Market Price
Petite Quiche Lorraine - $65.00 per 100 pieces
Sweet and Sour Meatballs - $50.00 per 100 pieces
Pork and Shrimp Oriental Egg Rolls with Hot Mustard Sauce - $95.00 per 100 pieces
Hot Chicken Tenderloins with Choice of Sauces $75.00 per 100 pieces
Bacon Wrapped Water Chestnuts $60.00 per 100 pieces
Rumaki - $60.00 per 100 pieces
Teriyaki Chicken Brochettes - $60.00 per 100 pieces
Barbecue Bacon Wrapped Shrimp - $ 2.75 per shrimp
Spanokopita-Spinach and Feta Wrapped in Phyllo Dough - $90.00 per 100 pieces
Fried Mushrooms with Choice of Sauces - $70.00 per 100 pieces
All prices are subject to change without notice, 20% service charge and 7% sales tax will be added.